Directions:
- In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender. Add salsa; cook 3 minutes longer or until heated through.
- Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.91 Kcal (1394 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 598.48mg | 25% | |
| Potassium | 573.31mg | 12% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.27 Kcal (621 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 24% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 21% | |
| Sodium | 266.54mg | 25% | |
| Potassium | 255.33mg | 12% | |
| Total Carbs | 11.39g | 9% | |
| Sugars | 1.55g | 14% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 10.1g | 45% | |
| Vitamin C | 9.9mg | 37% | |
| Iron | 1.3mg | 16% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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