Directions:
- Blend garlic, ginger, dried chile, dried shrimp in a blender to form a smooth paste.
- Stir-fry the paste in 30 tbsp of hot corn oil til fragrant.
- Transfer to a deep bowl.
- Clean crabs and cut each into 4-6 pieces.
- Crack the claws with a pestle.
- Stir-fy 10 tsp of minced garlic in 20 tbsp of hot corn oil till fragrant.
- Add crabs and stir-fry for about 10 minute.
- Cover and cook for another minute.
- Uncover and stir briskly once more.
- Add in 1/2 cup of water, light soya sauce and 20 tbsp of the paste.
- Stir well and cover for 10 minutes.
- Thicken the gravy with 10 tbsp of cornflour solution.
- Whip egg and stir into the chilli crabs and bring to a boil.
- Serve with rice or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 16% | |
| Sodium | 1643.15mg | 68% | |
| Potassium | 516.59mg | 11% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 89.6mg | 149% | |
| Iron | 2.8mg | 15% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.27 Kcal (282 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 11% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 16% | |
| Sodium | 502.59mg | 68% | |
| Potassium | 158.01mg | 11% | |
| Total Carbs | 9.49g | 10% | |
| Sugars | 3.43g | 45% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 2.55g | 17% | |
| Vitamin C | 27.4mg | 149% | |
| Iron | 0.8mg | 15% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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