Directions:
- Divide the ice cream: leave a little over half of it frozen and place the rest in a microwave safe bowl.
- Melt the ice cream in the bowl in 30 second increments in the microwave.
- Every 30 seconds take the bowl out and stir the ice cream, to facilitate melting.
- Once melted and smooth, set aside.
- Put the Hershey's syrup in the bottom of your blender.
- Next, begin adding the frozen ice cream, scoop at a time, until the mixture is too thick to blend.
- Now begin adding the melted ice cream, alternating this process until the shake is very thick, but drinkable through a straw.
- Add more syrup as necessary to keep the concoction a medium deep chocolate color.
- Serve in glasses with straws and wait for the oohs and aahs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4445.03 Kcal (18610 kJ) | ||
| Calories from fat | 1873.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.18g | 320% | |
|---|---|---|---|
| Cholesterol | 832.7mg | 278% | |
| Sodium | 1593.13mg | 66% | |
| Potassium | 3766.08mg | 80% | |
| Total Carbs | 580.81g | 194% | |
| Sugars | 502.94g | 2012% | |
| Dietary Fiber | 24.2g | 97% | |
| Protein | 80.98g | 162% | |
| Vitamin C | 18.9mg | 32% | |
| Calcium | 2422.4mg | 242% | |
| Amount Per 100 g | |||
| Calories | 216.97 Kcal (908 kJ) | ||
| Calories from fat | 91.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 320% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 278% | |
| Sodium | 77.76mg | 66% | |
| Potassium | 183.83mg | 80% | |
| Total Carbs | 28.35g | 194% | |
| Sugars | 24.55g | 2012% | |
| Dietary Fiber | 1.18g | 97% | |
| Protein | 3.95g | 162% | |
| Vitamin C | 0.9mg | 32% | |
| Calcium | 118.2mg | 242% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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