Directions:
- Whisk together the sugar, salt, and cocoa.
- In a medium-sized mixing bowl, stir together the egg whites and vanilla.
- Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes.
- Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
- Preheat the oven to 350°F.
- Grease (or line with parchment paper) two cookie sheets.
- Gently stir in chocolate chips, if using.
- Drop by ping-pong-sized balls onto cookie sheets.
- Bake for 12 minutes, reversing baking sheets (top/bottom) once during cooking.
- Cool 5 minutes in pans before transferring to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.96 Kcal (1088 kJ) | ||
| Calories from fat | 25.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 155.78mg | 6% | |
| Potassium | 159.96mg | 3% | |
| Total Carbs | 57.78g | 19% | |
| Sugars | 48.57g | 194% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.47g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.35 Kcal (1530 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 4% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 218.93mg | 6% | |
| Potassium | 224.81mg | 3% | |
| Total Carbs | 81.2g | 19% | |
| Sugars | 68.26g | 194% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 3.47g | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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