Directions:
- Preheat oven to 350 degrees. Have ready a 13 x 9-in. baking pan.
- Put all dry ingredients into the ungreased pan. Stir with a whisk until blended.
- With a wooden spoon, make 3 wells in the mixture.
- Pour oil into one well, vinegar in another, and the vanilla in the third.
- Pour 2 cups of lukewarm water over the entire thing. Stir until blended, scaping the sides, corners and bottom of the pan.
- Use a paper towel to wipe excess batter from the sides of the pan.
- Bake 30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven to a wire rack and sprinkle chocolate chips over cake.
- Let stand 5 minutes until soft, then spread in decorative swirls.
- Let cool completely.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.71 Kcal (2021 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 610.56mg | 25% | |
| Potassium | 215.62mg | 5% | |
| Total Carbs | 74.22g | 25% | |
| Sugars | 42.24g | 169% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.16g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.77 Kcal (1854 kJ) | ||
| Calories from fat | 151.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 28% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 560.04mg | 25% | |
| Potassium | 197.78mg | 5% | |
| Total Carbs | 68.08g | 25% | |
| Sugars | 38.75g | 169% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 4.74g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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