Double Chocolate Chews Recipe

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Ingredients:

Serving

4 tbsp unsalted butter, softened
1/4 cup fat free cream cheese
1/3 cup sugar
1/2 cup brown sugar , firmly packed
1 tsp pure vanilla extract
1 cup all-purpose flour
1/2 cup processed cocoa
1/4 tsp salt
1/4 cup mini chocolate chip

Directions:

Preheat oven to 350°F.
Spray 2 sheet pans with non-stick cooking spray.
In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
Beat in the vanilla.
Into a small bowl, sift the flour, cocoa and salt and stir to combine.
Blend the dry ingredients into the butter mixture.
Stir in the chocolate chips.
Divide the dough into quarters.
Divide each quarter into eight (8).
Form a ball with each piece of 8 by rolling between your palms.
Place each ball on a sheet pan.
Using the bottom of a glass, press the nuggets into 2 rounds.
Bake 8 minutes or until slightly puffed and very soft to touch.
Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.47 Kcal (1551 kJ)
Calories from fat	126.85 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	21.79mg	7%
Sodium	249.08mg	10%
Potassium	305.23mg	6%
Total Carbs	59.19g	20%
Sugars	25.03g	100%
Dietary Fiber	2.78g	11%
Protein	6.42g	13%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	385.39 Kcal (1614 kJ)
Calories from fat	131.96 Kcal
		% Daily Value*
Total Fat	14.66g	22%
Cholesterol	22.67mg	7%
Sodium	259.11mg	10%
Potassium	317.52mg	6%
Total Carbs	61.57g	20%
Sugars	26.04g	100%
Dietary Fiber	2.89g	11%
Protein	6.68g	13%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	82.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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