Directions:
- Cookies: Preheat the oven to 350°F Lightly grease two baking sheets.
- Stir all of the ingredients together until smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. It will be a soft, batter-like dough.
- Drop batter onto the prepared baking sheets using a teaspoon, then lightly flatten using the back of a spoon sprayed with cooking spray. Bake the cookies for 6-8 minutes. They should spread, become somewhat shiny, and develop faintly crackly tops.
- Remove the cookies from the oven, and allow them to cool right on the pan.
- Filling: Mix the butter and peanut butter until smooth.
- Add the sugars and vanilla. Beat until smooth.
- Form balls with aproximetly one tablespoon batter each.
- Flatten each ball, then place between two cookies to form a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.33 Kcal (4879 kJ) | ||
| Calories from fat | 358.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 638.84mg | 27% | |
| Potassium | 1284.8mg | 27% | |
| Total Carbs | 193.07g | 64% | |
| Sugars | 165.3g | 661% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 17.77g | 36% | |
| Iron | 1.5mg | 9% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 424.38 Kcal (1777 kJ) | ||
| Calories from fat | 130.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 61% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 3% | |
| Sodium | 232.65mg | 27% | |
| Potassium | 467.88mg | 27% | |
| Total Carbs | 70.31g | 64% | |
| Sugars | 60.2g | 661% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 6.47g | 36% | |
| Iron | 0.6mg | 9% | |
| Calcium | 43.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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