Directions:
- Mix the cake mix, pumpkin, chocolate chips, and water until all of the cake mix is absorbed.
- Spoon out mixture on a greased cookie sheet. Flatten the whoopee pies.
- Bake in the oven at 350 degrees Fahrenheit for about 13 minutes or until the whoopee pies aren't mushy.
- Put the fluff, crisco, powdered sugar, and vanilla in a bowl. Add the milk. If the mixture is too thin, add more powdered sugar, if it's to thick, add more milk. Mix the filling until smooth and no more clumps of powdered sugar appear.
- Spoon the filling in between to whoopee pies.
- Wrap the whoopee pies with saran wrap to keep fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.46 Kcal (4566 kJ) | ||
| Calories from fat | 447.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.77g | 77% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 1225.68mg | 51% | |
| Potassium | 2529.23mg | 54% | |
| Total Carbs | 152.8g | 51% | |
| Sugars | 94.77g | 379% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 422.82 Kcal (1770 kJ) | ||
| Calories from fat | 173.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 77% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 475.25mg | 51% | |
| Potassium | 980.7mg | 54% | |
| Total Carbs | 59.25g | 51% | |
| Sugars | 36.75g | 379% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 4.47g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 40.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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