Chocolate Orange Cupcakes with Limoncello Frosting (Giada De Laurentiis) Recipe

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Chocolate Orange Cupcakes with Limoncello Frosting (Giada De Laurentiis)
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Ingredients:

Directions:

  1. To make the cupcakes: mix the chocolate cake mix according to package instructions, substituting orange juice for the water. Toss the chocolate chips with the flour. Fold the chocolate chips and the candied orange peel into the chocolate mixture. Line the muffin pan with the cupcake liners. Fill and bake the cupcakes according to package instructions. Let the cupcakes cool for 1 hour on a wire rack before frosting.
  2. To make the frosting: combine all the ingredients except the candied orange peel in a medium bowl. Using a hand mixer, beat until smooth, about 2 minutes. Using a small spatula, place about 1 tablespoon of frosting on top of each cupcake. Top with a small sprinkle of candied orange peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.27 Kcal (2128 kJ)
Calories from fat 230.63 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 20.78mg 7%
Sodium 499.57mg 21%
Potassium 722.98mg 15%
Total Carbs 68.65g 23%
Sugars 37.54g 150%
Dietary Fiber 0.55g 2%
Protein 4.6g 9%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 451.97 Kcal (1892 kJ)
Calories from fat 205.08 Kcal
% Daily Value*
Total Fat 22.79g 39%
Cholesterol 18.48mg 7%
Sodium 444.23mg 21%
Potassium 642.9mg 15%
Total Carbs 61.05g 23%
Sugars 33.38g 150%
Dietary Fiber 0.49g 2%
Protein 4.09g 9%
Vitamin C 3.2mg 6%
Vitamin A 0.1mg 3%
Iron 1.1mg 7%
Calcium 54mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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