Directions:
- In the small mixing bowl, dissolve the sugar in the milk.
- Mix in the mayonnaise vinegar and pepper until you have a smooth dressing. Alter ingredients to your taste.
- Place the slaw mix in the large bowl, pour the dressing over the top, and with your hands toss the slaw and dressing together.
- Refrigerate 2 hours prior to serving to allow flavors to marry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.86 Kcal (694 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 94.01mg | 4% | |
| Potassium | 34.43mg | 1% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.79g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 19% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 96.33mg | 4% | |
| Potassium | 35.28mg | 1% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.83g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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