Directions:
- In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
- In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
- Place prawns on a platter with separate cups of garlic butter for dipping; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.59 Kcal (6224 kJ) | ||
| Calories from fat | 516.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.35g | 88% | |
|---|---|---|---|
| Cholesterol | 136.18mg | 45% | |
| Sodium | 114.54mg | 5% | |
| Potassium | 194.87mg | 4% | |
| Total Carbs | 146.06g | 49% | |
| Sugars | 65.25g | 261% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 43.36g | 87% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 22.8mg | 126% | |
| Calcium | 873.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 467.83 Kcal (1959 kJ) | ||
| Calories from fat | 162.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 88% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 45% | |
| Sodium | 36.04mg | 5% | |
| Potassium | 61.32mg | 4% | |
| Total Carbs | 45.97g | 49% | |
| Sugars | 20.53g | 261% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.64g | 87% | |
| Vitamin C | 21.8mg | 115% | |
| Vitamin A | 1.1mg | 113% | |
| Iron | 7.2mg | 126% | |
| Calcium | 275mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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