Directions:
- In a small saucepan, over med-high heat, blend butter and brown sugar.
- Heat to boiling and boil 4 minutes (exactly 4 minutes).
- Cover a 10 x 15 jellyroll pan with foil, and butter lightly.
- Place a single layer of saltines on the foil close together.
- Pour the butter mixture over crackers, spreading evenly.
- Bake at 375 degrees for 5 minutes.
- Immediately, sprinkle chocolate chips over the top of the cooled crackers.
- Allow to soften, then spread evenly over crackers.
- Sprinkle with nuts.
- Refrigerate until cool.
- Break into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.8 Kcal (3365 kJ) | ||
| Calories from fat | 529.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 90% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 28% | |
| Sodium | 123.3mg | 5% | |
| Potassium | 311.52mg | 7% | |
| Total Carbs | 73.47g | 24% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 541.08 Kcal (2265 kJ) | ||
| Calories from fat | 356.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 90% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 28% | |
| Sodium | 83mg | 5% | |
| Potassium | 209.7mg | 7% | |
| Total Carbs | 49.46g | 24% | |
| Sugars | 24.47g | 145% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 3.78g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.4mg | 11% | |
| Calcium | 73.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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