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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The only way to describe this easy recipe for toffee is WOW!...and you won't need a candy thermometer to make this one....keeps well in a covered container for up to 2 weeks. Ingredients:
1 cup butter (no substitutions) |
1 cup packed dark brown sugar |
36 saltine crackers (2 x2 ) |
11 1/2 ounces milk chocolate chips |
1/2 cup chopped pecans or 1/2 cup walnuts |
Directions:
1. In a small saucepan, over med-high heat, blend butter and brown sugar.
2. Heat to boiling and boil 4 minutes (exactly 4 minutes).
3. Cover a 10 x 15 jellyroll pan with foil, and butter lightly.
4. Place a single layer of saltines on the foil close together.
5. Pour the butter mixture over crackers, spreading evenly.
6. Bake at 375 degrees for 5 minutes.
7. Immediately, sprinkle chocolate chips over the top of the cooled crackers.
8. Allow to soften, then spread evenly over crackers.
9. Sprinkle with nuts.
10. Refrigerate until cool.
11. Break into pieces and serve.
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