Easy English Toffee Recipe

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Easy English Toffee
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Ingredients:

Directions:

  1. In a small saucepan, over med-high heat, blend butter and brown sugar.
  2. Heat to boiling and boil 4 minutes (exactly 4 minutes).
  3. Cover a cookie sheet with foil, and butter lightly.
  4. Place a single layer of saltines on the foil touching but not overlapping.
  5. Pour the butter mixture over crackers, spreading evenly.
  6. Bake at 375 degrees for 5 minutes.
  7. Immediately sprinkle chocolate chips over the top of the hot crackers.
  8. Allow to soften, then spread evenly over crackers.
  9. Sprinkle with nuts.
  10. Refrigerate until cool.
  11. Break into pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.11 Kcal (863 kJ)
Calories from fat 136.22 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 20.34mg 7%
Sodium 3.66mg 0%
Potassium 35.36mg 1%
Total Carbs 19.17g 6%
Sugars 16.6g 66%
Dietary Fiber 1.44g 6%
Protein 1.01g 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 546.29 Kcal (2287 kJ)
Calories from fat 361.06 Kcal
% Daily Value*
Total Fat 40.12g 23%
Cholesterol 53.9mg 7%
Sodium 9.69mg 0%
Potassium 93.72mg 1%
Total Carbs 50.81g 6%
Sugars 44g 66%
Dietary Fiber 3.81g 6%
Protein 2.68g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 3%
Iron 1.8mg 4%
Calcium 35.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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