 |
Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 12 |
|
Keeping it simple diminishes nothing. Ingredients:
1 round brie cheese |
bread or cracker, for serving |
Directions:
1. Preheat oven to 375 degrees.
2. Place brie on an oven-proof plate.
3. Bake for 20 to 30 minutes.
4. When it puffs up and is a bit browned, remove from oven. Cut two slices across the top and peel back the top layer. Allow guests to serve themselves, dipping or using a knife to spread cheese on bread, crackers, romaine leaves, what-you-will.
|
|