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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Gooseberry Patch Best-Ever Casseroles Ingredients:
16 ounces frozen mixed vegetables, thawed and drained |
2 (14 ounce) cans creamed corn |
1 (10 3/4 ounce) can cream of mushroom soup |
3/4 cup milk |
2 cups cooked turkey, chopped |
2 (12 ounce) packages refrigerated biscuits, quartered |
Directions:
1. Mix vegetables, corn, soup, milk, and turkey. Heat in a saucepan over medium heat until well-heated all the way through.
2. Pour into a 13 x 9 inch baking pan sprayed with non-stick vegetable spray.
3. Top with biscuits.
4. Bake at 350 degrees for 35 to 40 minutes, or until biscuits are golden.
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