Directions:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.75 Kcal (32 kJ) | ||
| Calories from fat | 4.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 40.52mg | 2% | |
| Potassium | 13.09mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.58 Kcal (668 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 1% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 1% | |
| Sodium | 833.84mg | 2% | |
| Potassium | 269.3mg | 0% | |
| Total Carbs | 7.4g | 0% | |
| Sugars | 2.85g | 1% | |
| Dietary Fiber | 1.45g | 0% | |
| Protein | 9.96g | 1% | |
| Vitamin C | 2.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 56.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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