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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Salsa is the new and different ingredient in this creamy tuna spread. It gives a surprising spark we enjoy. Ingredients:
1 package (8 ounces) cream cheese, softened |
3 tablespoons salsa |
2 teaspoons dried parsley flakes |
1 teaspoon dried minced onion |
1 can (6 ounces) tuna, drained and flaked |
Directions:
1. In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers. Yield: 1-1/2 cups.
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