Directions:
- Combine sour cream and taco seasoning together and put on the bottom of a platter.
- Layer in order cheese, lettuce, tomatoes, jalepenos, onion and black olives.
- Refridgerate for one hour and serve with tortilla chips and crudite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 209 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 485.89mg | 20% | |
| Potassium | 206.35mg | 4% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 365.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 254.29 Kcal (1065 kJ) | ||
| Calories from fat | 158.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 36% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 16% | |
| Sodium | 368.02mg | 20% | |
| Potassium | 156.3mg | 4% | |
| Total Carbs | 15.52g | 7% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 10g | 26% | |
| Vitamin C | 5.2mg | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 277.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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