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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is so easy to make for a picnic or potluck. I just like to eat it at home. Ingredients:
16 ounces light sour cream |
1 1/4 ounces taco seasoning |
2 cups colby-monterey jack cheese (shredded) |
1 cup lettuce (shredded) |
2 tomatoes |
1/2 cup jalapeno (chopped) |
1/2 cup onion (chopped) |
1/2 cup black olives |
8 ounces tortilla chips |
cut up vegetables |
Directions:
1. Combine sour cream and taco seasoning together and put on the bottom of a platter.
2. Layer in order cheese, lettuce, tomatoes, jalepenos, onion and black olives.
3. Refridgerate for one hour and serve with tortilla chips and crudite.
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