Directions:
- In mixer bowl, beat together cream cheese, sugar, lemon juice and zest until smooth and creamy.
- Set aside.
- Using a paring knife or small melon baller, partly hollow out top of each strawberry to a depth of 3/4 inch.
- Gently fill each with 1 tablespoon cream chese mixture.
- Roll tops into graham cracker crumbs.
- Arrange on serving platter.
- *To prepare ahead of time, prepare strawberries, but wait until you serve them to roll in graham crumbs. Roll in crumbs right before you serve them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.13 Kcal (595 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 155.59mg | 6% | |
| Potassium | 277.31mg | 6% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.97 Kcal (988 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 9% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 258.32mg | 6% | |
| Potassium | 460.4mg | 6% | |
| Total Carbs | 35.02g | 7% | |
| Sugars | 19.03g | 46% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 3.09g | 4% | |
| Vitamin C | 28.2mg | 28% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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