Directions:
- In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
- Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheets as you do this.
- Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheets.
- Place the cookie sheets into the refrigerator and leave them for a few hours or over night to completely chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.44 Kcal (1153 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 288.82mg | 12% | |
| Potassium | 549.18mg | 12% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.55 Kcal (777 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 17% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 2% | |
| Sodium | 194.56mg | 12% | |
| Potassium | 369.95mg | 12% | |
| Total Carbs | 28.04g | 14% | |
| Sugars | 15.19g | 90% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 35.4mg | 88% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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