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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This recipe is really simple, but is so good. It's great just to have around the house, when you want a bite of something sweet. And my nieces and nephews used to like to chew on then when they were toddlers. Ingredients:
1 cup butter, softened |
1/2 cup sifted powdered sugar |
2 cups all-purpose flour |
sugar |
Directions:
1. Cream butter, gradullay add powdered sugar, beating until ight and fluffy.Stir in flour ( will be stiff). Press into a 15 x 10 x 1 inch jellyroll pan. prick all over witha fork. Chill 30 minutes.
2. Bake at 375F for 5 minutes, reduceing to 300F, and bake an additionl 20 minutes until golden brown.
3. Cut into suares or diamond shapes, while warm, sprinkle with sugar.
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