Directions:
- Remove turkey trimmings (giblets, gizzard, neck, etc.). Scrape brown bits off bottom of roasting pan, and pour drippings into a medium saucepan.
- Add sherry to saucepan, and cook over high heat until liquid has reduced by about half (about 5 minutes).
- Combine flour and broth in small bowl, stirring with whisk; add broth mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium; simmer 10 minutes, stirring frequently.
- Add butter, if desired; when it melts, add salt and pepper to taste. Keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.86 Kcal (552 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 325.1mg | 14% | |
| Potassium | 197.1mg | 4% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.79 Kcal (430 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 7% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 4% | |
| Sodium | 253.43mg | 14% | |
| Potassium | 153.65mg | 4% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.29g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 52.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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