Simple Seafood Marinade Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup soy sauce
2 tbsp brown sugar
1 tsp grated lemon peel
1/4 cup lemon juice

Directions:

Combine all ingredients in a plastic food storage bag or marinade dish.
Add 4- 6 oz seafood fillets of your choice.
Refrigerate for at least 40 minutes.
Discard marinade and broil seafood for 3 to 4 minutes on on each side or until fish flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.42 Kcal (182 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2010.79mg	84%
Potassium	99.15mg	2%
Total Carbs	8.01g	3%
Sugars	5.86g	23%
Dietary Fiber	0.41g	2%
Protein	3.97g	8%
Vitamin C	6.6mg	11%
Iron	0.8mg	4%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	76.83 Kcal (322 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3557.48mg	84%
Potassium	175.42mg	2%
Total Carbs	14.18g	3%
Sugars	10.36g	23%
Dietary Fiber	0.73g	2%
Protein	7.02g	8%
Vitamin C	11.7mg	11%
Iron	1.4mg	4%
Calcium	22.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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