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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This recipe was clipped from an insert that came with one of my cooking magazines. I think it is a good recipe because it uses ingredients that most people generally have in their pantries and fruit bowls (except the seafood of course). Ingredients:
1/2 cup soy sauce |
2 tablespoons brown sugar |
1 teaspoon grated lemon peel |
1/4 cup lemon juice |
Directions:
1. Combine all ingredients in a plastic food storage bag or marinade dish.
2. Add 4- 6 oz seafood fillets of your choice.
3. Refrigerate for at least 40 minutes.
4. Discard marinade and broil seafood for 3 to 4 minutes on on each side or until fish flakes easily with a fork.
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