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Simple Rice Pudding Redux Recipe

Simple Rice Pudding Redux Recipe

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Ingredients

Count

Nutrition

2202

Calories

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Ingredients:

Serving

1/2 gallon 2% milk
2 cups white rice
2 tsp salt
8 cups water
2 eggs
1 cup splenda
1/2 tsp vanilla

Directions:

Cook rice with milk and salt on low-stir frequently. add water in 2 cup increments, over time. after 4 cups aded, it should be pretty thick.
Hit it with the immersion blender, just a bit. temper beaten eggs, and then carefully add to pot. keep cooking, and add rest of water, over time. when the right texture is reached, kill heat. stir in Splenda, in at least 2 separatescoops-otherwise it clumps. also add vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2202.22 Kcal (9220 kJ)
Calories from fat	114.3 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	366.56mg	122%
Sodium	5641.04mg	235%
Potassium	3518.18mg	75%
Total Carbs	407.24g	136%
Sugars	98.26g	393%
Dietary Fiber	3.9g	16%
Protein	97.53g	195%
Iron	17.4mg	96%
Calcium	2668mg	267%

Amount Per 100 g
Calories	50.65 Kcal (212 kJ)
Calories from fat	2.63 Kcal
		% Daily Value*
Total Fat	0.29g	20%
Cholesterol	8.43mg	122%
Sodium	129.74mg	235%
Potassium	80.92mg	75%
Total Carbs	9.37g	136%
Sugars	2.26g	393%
Dietary Fiber	0.09g	16%
Protein	2.24g	195%
Iron	0.4mg	96%
Calcium	61.4mg	267%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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