Directions:
- Boil ramen noodles (without seasoning packet) 4 minutes and drain.
- In skillet saute celery, carrots and onion about 6 minutes on high until texture you like-crunchy or soft.
- Add seasoning packets and soy sauce; stir well and add noodles. Sometimes I do it with soup, sometimes not-I like it both ways.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 10% | |
| Sodium | 883.85mg | 37% | |
| Potassium | 206.11mg | 4% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 7% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 10% | |
| Sodium | 1013.97mg | 37% | |
| Potassium | 236.46mg | 4% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 15.78g | 28% | |
| Vitamin C | 13.9mg | 20% | |
| Iron | 1.8mg | 9% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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