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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Fast simple dish. Can be vegetarian, or add beef or chicken. Great for leftovers. I have also used leftover turkey from Thanksgiving. You can use any flavor ramen soup. My favorite is pork. Ingredients:
3 (3 ounce) packages ramen noodles (your favorite flavor) |
1 cup diagonal cut celery |
1 cup diagonal cut carrot |
1 cup slice onion |
1 tablespoon soy sauce |
1 sliced hot chili pepper (optional) |
1 (10 ounce) can mushroom soup (optional) |
1 cup cooked meat (optional) |
Directions:
1. Boil ramen noodles (without seasoning packet) 4 minutes and drain.
2. In skillet saute celery, carrots and onion about 6 minutes on high until texture you like-crunchy or soft.
3. Add seasoning packets and soy sauce; stir well and add noodles. Sometimes I do it with soup, sometimes not-I like it both ways.
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