Directions:
- Heat broth, tomatoes, cheese, Italian seasoning and garlic powder in medium saucepan to a boil.
- Stir in pasta. Cook over medium heat 10 minutes or until pasta is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.22 Kcal (1780 kJ) | ||
| Calories from fat | 26.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 514.56mg | 21% | |
| Potassium | 6.26mg | 0% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 10.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 4% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 197.29mg | 21% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 33.72g | 29% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 5.93g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 23% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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