Directions:
- Preheat oven to 350.
- Combine the graham cracker crumbs, melted butter, granulated sugar and maple flavoring. I mix it together in a big measuring cup with a fork. Press it onto the bottom of a 9 inch springform pan.
- Beat the eggs, then add the softened cream cheese and maple syrup and beat it all together well, getting it as smooth as possible. Pour over the crust and bake one hour (or slightly less in my oven) at 350.
- Let the cake cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.08 Kcal (4116 kJ) | ||
| Calories from fat | 539.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.93g | 92% | |
|---|---|---|---|
| Cholesterol | 254.47mg | 85% | |
| Sodium | 919.35mg | 38% | |
| Potassium | 305.99mg | 7% | |
| Total Carbs | 103.35g | 34% | |
| Sugars | 53.95g | 216% | |
| Protein | 10.77g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 344.17 Kcal (1441 kJ) | ||
| Calories from fat | 188.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 92% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 85% | |
| Sodium | 321.86mg | 38% | |
| Potassium | 107.12mg | 7% | |
| Total Carbs | 36.18g | 34% | |
| Sugars | 18.89g | 216% | |
| Protein | 3.77g | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 56.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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