Directions:
- Heat oven to 450.
- In bowl, combine tomatoes, tomato paste and garlic, mix well.
- Spread tomato mixture over pizza crust, top with mozarella.
- Bake at 450 for 8-10 minutes or until cheese is melted. The original recipe calls for the basil to be added with the cheese, but personally, I like the freshness of the basil if you add it during the last minute of cooking, just so it wilts a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.65 Kcal (82 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 77.95mg | 3% | |
| Potassium | 81.29mg | 2% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.82 Kcal (405 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 1% | |
| Sodium | 383.99mg | 3% | |
| Potassium | 400.46mg | 2% | |
| Total Carbs | 8.58g | 1% | |
| Sugars | 4.27g | 3% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 16.42g | 7% | |
| Vitamin C | 9.4mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 470.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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