Simple light Lemon Pie Recipe

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Simple light Lemon Pie
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Ingredients
6
Count
Nutrition
239
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In small saucepan, combine pudding mix and gelatine.
  2. Add water and lemon juice.
  3. Stir until smooth.
  4. Cook and stir over medium heat until mixture comes to a boil.
  5. Cook and stir 1-2 minutes longer or until thickened.
  6. Remove from the heat; cool clightly.
  7. Pour into crust.
  8. Cover and refrigerate for 3 hours or until set.
  9. Spread with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.29 Kcal (1002 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 1441.25mg 60%
Potassium 36.22mg 1%
Total Carbs 39.73g 13%
Sugars 4.42g 18%
Dietary Fiber 0.46g 2%
Protein 3.27g 7%
Vitamin C 3.9mg 7%
Iron 0.7mg 4%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 169.77 Kcal (711 kJ)
Calories from fat 36.52 Kcal
% Daily Value*
Total Fat 4.06g 9%
Sodium 1022.54mg 60%
Potassium 25.69mg 1%
Total Carbs 28.18g 13%
Sugars 3.14g 18%
Dietary Fiber 0.32g 2%
Protein 2.32g 7%
Vitamin C 2.8mg 7%
Iron 0.5mg 4%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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