Directions:
- Drain and discard the juice from the Hamburger Dills.
- Put 1/2 the jar of Dill pickles into a large bowl.
- Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
- Add 2 pounds of Sugar and mix gently.
- Top with the remaining dill pickles and sugar. Mix gently.
- Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
- Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
- Store in the refrigerator and
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.58 Kcal (3720 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6595.17mg | 275% | |
| Potassium | 60.33mg | 1% | |
| Total Carbs | 245.22g | 82% | |
| Sugars | 223.11g | 892% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 26.8mg | 45% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 123.01 Kcal (515 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 912.98mg | 275% | |
| Potassium | 8.35mg | 1% | |
| Total Carbs | 33.95g | 82% | |
| Sugars | 30.89g | 892% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3.7mg | 45% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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