Directions:
- Beat the eggs in a small bowl with milk, salt, sugar and vanilla.
- Melt the butter on a griddle surface over medium-low heat.
- Dip each slice of bread in the egg batter, ensuring each side is coated evenly.
- Place battered bread on the heated griddle and fry both sides until golden brown - approximately two minutes per side.
- Serve hot with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.24 Kcal (3690 kJ) | ||
| Calories from fat | 223.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 362.79mg | 121% | |
| Sodium | 1602.8mg | 67% | |
| Potassium | 794.86mg | 17% | |
| Total Carbs | 119.96g | 40% | |
| Sugars | 31.56g | 126% | |
| Dietary Fiber | 20.16g | 81% | |
| Protein | 43.57g | 87% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13mg | 72% | |
| Calcium | 1884.2mg | 188% | |
| Amount Per 100 g | |||
| Calories | 151.4 Kcal (634 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 38% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 121% | |
| Sodium | 275.36mg | 67% | |
| Potassium | 136.55mg | 17% | |
| Total Carbs | 20.61g | 40% | |
| Sugars | 5.42g | 126% | |
| Dietary Fiber | 3.46g | 81% | |
| Protein | 7.49g | 87% | |
| Iron | 2.2mg | 72% | |
| Calcium | 323.7mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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