Simple Fettuccine With Garlic & Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It is important that you use a good quality fresh cheese and grate it yourself - do not use the ready grated cheese for this recipe. I serve this with crisp crunchy rolls & a fresh green salad Great lunch or dinner Ingredients:
1 lb fettuccine |
1/2 lb fresh italian cheese, you grate it (fontinella, romano, locatella or parmesan) |
4 tablespoons butter or 4 tablespoons margarine |
1 cup light cream |
3 garlic cloves (or more) |
1 teaspoon dried parsley |
salt & pepper |
Directions:
1. Cook the fettucini according to instructions.
2. While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
3. Add cream slowly and simmer 5 minutes.
4. When the noodles are done drain well and return them to the pot.
5. Pour the cream mixture over the noodles, add the cheese& toss.
6. Serve piping hot.
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