Ingredients:
- 1 cup garden club slaw dressing, recipe follows
- 1 tbsp mild seasoning mix or willingham's w'ham mild seasoning
- 4 tbsp mild seasoning mix or willingham's w'ham seasoning mix
- 1 1/2 tsp hot seasoning mix or willingham's w' ham hot stuff seasoning
Directions:
- In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix. Spoon over the cabbage mixture and toss to mix well. Cover and refrigerate for at least 30 minutes and up to 3 days.
- Garden Club Slaw Dressing:
- In a large jar or bowl, combine the dressing, mustard, seasoning mixes, and pickle juice. Stir well. Cover and refrigerate for at least 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.03 Kcal (293 kJ) | ||
| Calories from fat | 4.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 802.95mg | 33% | |
| Potassium | 254.94mg | 5% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 22.01 Kcal (92 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Sodium | 252.36mg | 33% | |
| Potassium | 80.13mg | 5% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 13.8mg | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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