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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When you don't have time to stand over a stove and you have guests coming that night for Dinner. By cooking pudding in the microwave, you avoid long cooking, constant stirring and scorched pans. Simple & Quick! Read more ! Enjoy! :) Ingredients:
1/2 cup sugar |
3 tablespoons cornstarch |
1/8 teaspoon salt |
2 1/2 cups milk |
2 (1-ounce) squares unsweetened chocolate, cut up |
1 teaspoon vanilla |
Directions:
1. In a 2-quart glass bowl, mix together sugar, cornstarch and salt until well blended. Gradually whisk in milk until cornstarch is completely dissolved. Add chocolate.
2. Cook in a microwave oven on high power 7 to 9 minutes, whisking every 2 minutes until mixture is cooked through, smooth and thickened.
3. Whisk in vanilla.
4. Pour into 4 individual serving dishes.
5. Cover with plastic wrap to prevent a skin from forming on top.
6. **Refrigerate until cold.**
7. Garnish with whipped cream and strawberry or cookie!
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