Simple Chocolate Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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I used this recipe for my Chocolate Swirl Pound cake as well as cupcake frosting. Real simple, real sweet and real good! Ingredients:
1 tablespoon unsalted butter |
1/2 ounce unsweetened chocolate, cut up |
1/2 teaspoon vanilla |
1 dash salt |
3/4 cup sifted powdered sugar |
1 -2 tablespoon milk |
Directions:
1. In a medium microwavable bowl, combine 1 tablespoon unsalted butter or regular butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on (high) for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
2. Stir until smooth; cool to room temperature.
3. Stir in 1/2 teaspoon vanilla and dash salt.
4. With electric mixer on low speed, beat in 3/4 cup sifted powdered sugar and 1 to 2 tablespoons milk; beat on high speed until desired consistency. Spread over top of cake.
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