Simple Chicken Noodle Soup Recipe

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Simple Chicken Noodle Soup
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Ingredients:

Directions:

  1. Cut chicken into bite-size pieces and fully cook it.
  2. In a large pot, combine broth, chicken, all vegetables, and spices.
  3. Bring soup to a boil, then reduce heat and simmer for 30-60 minutes (the longer you cook it, the better the spices will cook down, and the better the soup will be.) You may need to add water to the soup, especially when bringing it to a boil.
  4. The noodles should be soft, as should the vegetables. This is not a time for au dente egg noodles. I find that trying to leave the noodles a little firm doesn't work with the soup. Also, not allowing the spices to cook down leads to a less-than-spectualr soup every time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.52 Kcal (1422 kJ)
Calories from fat 34.97 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 80.41mg 27%
Sodium 552.15mg 23%
Potassium 510.3mg 11%
Total Carbs 56.57g 19%
Sugars 3g 12%
Dietary Fiber 3.62g 14%
Protein 17.26g 35%
Vitamin C 24.5mg 41%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 126.43 Kcal (529 kJ)
Calories from fat 13.02 Kcal
% Daily Value*
Total Fat 1.45g 6%
Cholesterol 29.94mg 27%
Sodium 205.6mg 23%
Potassium 190.02mg 11%
Total Carbs 21.06g 19%
Sugars 1.12g 12%
Dietary Fiber 1.35g 14%
Protein 6.43g 35%
Vitamin C 9.1mg 41%
Vitamin A 0.1mg 5%
Iron 1.2mg 18%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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