Directions:
- Crumble the cornbread and biscuits, add everything else.
- Allow to sit about 15 minutes to allow the broth to be absorbed into the breads.
- Grease a 2 quart casserole dish or similar pan size.
- Pour into pan and back till golden in middle and no longer mushy, about 30 minutes but check often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1669.9 Kcal (6992 kJ) | ||
| Calories from fat | 510.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.76g | 87% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 13% | |
| Sodium | 4438.4mg | 185% | |
| Potassium | 616.11mg | 13% | |
| Total Carbs | 253.11g | 84% | |
| Sugars | 61.61g | 246% | |
| Dietary Fiber | 21.54g | 86% | |
| Protein | 37.1g | 74% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 11.5mg | 64% | |
| Calcium | 337.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 331.75 Kcal (1389 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 87% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 13% | |
| Sodium | 881.76mg | 185% | |
| Potassium | 122.4mg | 13% | |
| Total Carbs | 50.28g | 84% | |
| Sugars | 12.24g | 246% | |
| Dietary Fiber | 4.28g | 86% | |
| Protein | 7.37g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 64% | |
| Calcium | 67.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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