Directions:
- Mix all ingredients well and put into a floured and greased 9x13 inch prepared pan. Bake at 350 degrees for 35 to 40 minutes. While cake is still warm poke holes in it and put topping on.
- Frosting:
- Mix everything but the nuts till well blended. Stir in nuts and frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.34 Kcal (3627 kJ) | ||
| Calories from fat | 378.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 17% | |
| Sodium | 1470.72mg | 61% | |
| Potassium | 1337.11mg | 28% | |
| Total Carbs | 114.92g | 38% | |
| Sugars | 64.07g | 256% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 445.16 Kcal (1864 kJ) | ||
| Calories from fat | 194.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 65% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 17% | |
| Sodium | 755.72mg | 61% | |
| Potassium | 687.06mg | 28% | |
| Total Carbs | 59.05g | 38% | |
| Sugars | 32.92g | 256% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 5.36g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 11% | |
| Calcium | 64mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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