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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Moist cake Ingredients:
2 cups flour |
2 cups sugar |
1 tablespoon baking soda |
2 eggs |
1(20 ounce) crushed pineapple undrained |
topping |
2 cups powder sugar |
2 tablespoons milk |
1 (8 ounce) cream cheese, softened |
1/2 cup butter, softened |
1 teaspoon vanilla |
1/2 cup chopped nuts |
Directions:
1. Mix all ingredients well and put into a floured and greased 9x13 inch prepared pan. Bake at 350 degrees for 35 to 40 minutes. While cake is still warm poke holes in it and put topping on.
2. Frosting:
3. Mix everything but the nuts till well blended. Stir in nuts and frost.
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