Directions:
- Boil sugar and cold water until it thickens. Set aside to cool for 1/2 hour, then add 1/2 pound of blanched almonds broken into small pieces, and vanilla. Stir with a wooden spoon until it gets creamy; place on a marble slab or a large dish and knead a few minutes like you would bread; then mold into balls with your hands.
- To Blanch almonds:
- Shell them, immerse in boiling water and let stand five minutes; then dip in cold water and the skins can be easily removed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.29 Kcal (797 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Sodium | 4.32mg | 0% | |
| Potassium | 125.44mg | 3% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.97g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.01 Kcal (1474 kJ) | ||
| Calories from fat | 166.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 15% | |
|---|---|---|---|
| Sodium | 7.99mg | 0% | |
| Potassium | 232.05mg | 3% | |
| Total Carbs | 43.72g | 8% | |
| Sugars | 38.09g | 82% | |
| Dietary Fiber | 3.5g | 8% | |
| Protein | 7.34g | 8% | |
| Iron | 1mg | 3% | |
| Calcium | 85.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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