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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These look so simple and so good. Taken from Northern Nut Growers Association. Ingredients:
2 cups sugar |
3/4 cup cold water |
1/2 lb blanched almond |
1 teaspoon vanilla |
Directions:
1. Boil sugar and cold water until it thickens. Set aside to cool for 1/2 hour, then add 1/2 pound of blanched almonds broken into small pieces, and vanilla. Stir with a wooden spoon until it gets creamy; place on a marble slab or a large dish and knead a few minutes like you would bread; then mold into balls with your hands.
2. To Blanch almonds:
3. Shell them, immerse in boiling water and let stand five minutes; then dip in cold water and the skins can be easily removed.
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