Directions:
- Melt the coconut oil in a medium pan over medium-high heat.
- Add the garlic and cook until just beginning to brown
- Add the red curry paste and chili paste and cook 2-3minutes, making sure that the chili paste is well dissolved.
- Add the shrimp and stir well to coat. Cook for 2 minutes
- Quickly transfer the shrimp to a small bowl
- Add the can of coconut milk and stir well, getting all of the pastes mixed.
- As soon as the coconut milk has been added, reduce the heat to medium or medium-low, and bring the coconut milk to a summer.
- The moment the coconut milk comes to a simmer, add the shrimp back into the pan and cook for another 2 minutes
- Remove the pan from heat, and when it stops simmering, add the vanilla
- To serve, pour over jasmine rice in individual bowls of distributing the shrimp evenly amongst the bowls. Garnish with cilhntro
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.21 Kcal (1902 kJ) | ||
| Calories from fat | 361.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 798.61mg | 33% | |
| Potassium | 279.06mg | 6% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 153.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 62% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 11% | |
| Sodium | 338.56mg | 33% | |
| Potassium | 118.3mg | 6% | |
| Total Carbs | 8.78g | 7% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 2.9g | 14% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 20% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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