Directions:
- Add all the ingredients to a blender. Put the blender on a low setting and gradually increase the speed. Blend on high for about 20 seconds. Taste the sauce and adjust the flavor by adding more seasoning or lemon juice. Pour the sauce through a strainer into a small bowl. Cover and refrigerate until ready to serve. If you want a warm sauce, gently heat it in a small saucepan over low heat.
- Cook's Note: The sauce can also be served as a uniquely delicious soup!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.5 Kcal (781 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Sodium | 25.51mg | 1% | |
| Potassium | 602.66mg | 13% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.82 Kcal (204 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 23% | |
|---|---|---|---|
| Sodium | 6.68mg | 1% | |
| Potassium | 157.76mg | 13% | |
| Total Carbs | 4.02g | 5% | |
| Sugars | 0.96g | 15% | |
| Dietary Fiber | 2.07g | 32% | |
| Protein | 0.77g | 6% | |
| Vitamin C | 4.9mg | 31% | |
| Iron | 0.3mg | 7% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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