Directions:
- In a large bowl, mix yogurt and sour cream together.
- Pour the yogurt mixture into a large colander with a cheese cloth liner.
- Allow draining for about 12 hours.
- Transfer the mixture into a mixing bowl.
- Dissolve saffron, if used, in luke warm cream.
- To the yogurt mixture add sugar, cinnamon, black pepper, cardamom, nutmeg, dissolved saffron, and pistachio nuts; fold in thoroughly.
- Chill overnight in refrigerator.
- To serve, scoop a cup of chilled dessert into a serving plate, topped with a generous amount of unsalted, shelled, whole pistachio nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.46 Kcal (2610 kJ) | ||
| Calories from fat | 267.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 23% | |
| Sodium | 192.2mg | 8% | |
| Potassium | 881.82mg | 19% | |
| Total Carbs | 75.72g | 25% | |
| Sugars | 62.67g | 251% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 493mg | 49% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 46% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 23% | |
| Sodium | 42.71mg | 8% | |
| Potassium | 195.97mg | 19% | |
| Total Carbs | 16.83g | 25% | |
| Sugars | 13.93g | 251% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 3.75g | 34% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.2mg | 6% | |
| Calcium | 109.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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