Directions:
- Preheat oven to 350.
- For the crust, grate the orange zest using a light pressure so as not to dig into the white pith.
- Make the pastry shell by placing the flour, sugar, butter, egg yolks, orange zest and a pinch of salt into a food processor and running till all ingredients are well mixed.
- Add the ice water and run till a dough is formed. If the mixture is too dry or does not hold together, add a little more ice water, 1 t at a time.
- Remove the dough from the bowl of the processor (careful of the blade) and place it on the removable bottom of a shallow 11 inch tart pan.
- Using a rolling pin, roll out the dough till it is not more than 1/4 inch thick, allowing the dough to extend over the edge.
- Slide the dough and tart pan bottom off the edge of the work surface, placing a hand under the metal bottom and lower it into the outer ring of the tart pan.
- Press the dough against the sides of the pan and trim any overhang.
- Cover the dough with a sheet of foil and weight it with some rice or dried beans. Place the tart pan in the preheated oven and bake for 10 minutes. Remove the foil with the rice or beans and bake uncovered for another 10 minutes.
- While the crust is baking, make the filling. Put the eggs and sugar in the bowl of a mixer and beat at high speed till pale yellow ribbons form, 2-3 minutes.
- Reduce the speed of the mixer and pour in the orange juice.
- Pour the mixture into the baked crust and place the tart in the oven. Bake till the top is browned and the filling appears firm with the pan is shaken gently, about 40 minutes.
- Allow the tart to cool completely before serving (may be chilled in the refrigerator).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.27 Kcal (1567 kJ) | ||
| Calories from fat | 160.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 39% | |
| Sodium | 714.98mg | 30% | |
| Potassium | 183.68mg | 4% | |
| Total Carbs | 47.14g | 16% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 27% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 39% | |
| Sodium | 503.56mg | 30% | |
| Potassium | 129.37mg | 4% | |
| Total Carbs | 33.2g | 16% | |
| Sugars | 11.02g | 63% | |
| Dietary Fiber | 2.71g | 15% | |
| Protein | 5.37g | 15% | |
| Vitamin C | 16.3mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 13% | |
| Calcium | 84.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Orange Muffins
Oranges , well scrubbed and wiped dry and 9 more.. -
Citrus Slice
Flour, Caster sugar, Butter, cut in to cubes, Eggs and 7 more.. -
Kumara Pie
Flour, Icing sugar, Butter, Egg yolk, Ice-cold water, Egg and 9 more.. -
Sweet Potato Oranges
Oranges, Cooked, mashed sweet potatoes, White sugar and 8 more.. -
Sweet Potato Oranges
Oranges, Cooked mashed sweet potatoes, White sugar and 8 more.. -
Pan De Muertos ( Day of the Dead Bread)
Flour, Sugar, Salt, Dry yeast, Milk, Water, Butter, Eggs and 3 more.. -
Southern Peach Cobbler
Flour, Salt, Sugar, Nutmeg, Cinnamon, Shortening and 12 more.. -
Puff Pastry
Butter, All-purpose flour, Salt, Ice water, Egg yolks and 1 more.. -
Orange Nut Bread
Sugar, Butter, softened, Eggs, Sour cream, Orange juice and 8 more.. -
Grandmother's Famous Cranberry Bread
Flour , sifted, Sugar, Baking powder, Salt, Baking soda and 6 more.. -
Cranberries and Orange Loaf
Flour, Sugar, Baking powder, Salt, Baking soda, Butter and 5 more.. -
Cranberry Bread
Flour, Sugar, Baking powder, Salt, Baking soda and 5 more..
Also Try
-
Blood Orange Tart with Orange Caramel Sauce
Sugar, Fresh blood orange juice, Fresh lemon juice, Eggs and 11 more.. -
-
Fresh Orange Tart with Hazelnut Crust
Unflavored gelatin, Water, Sugar, Grated orange peel and 12 more.. -
Apricot Almond Orange Tart With White Chocolate Cream
All-purpose flour, Ground cinnamon, Salt, Brown sugar and 15 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
