Directions:
- In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass container, layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
- To prepare cookies: In a large bowl, beat the butter, egg, water and vanilla until blended. Add cookie mix and mix well.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 4% | |
| Sodium | 32.19mg | 1% | |
| Potassium | 40.24mg | 1% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.61 Kcal (1547 kJ) | ||
| Calories from fat | 143.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 9% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 4% | |
| Sodium | 87.86mg | 1% | |
| Potassium | 109.85mg | 1% | |
| Total Carbs | 50.59g | 6% | |
| Sugars | 11.26g | 16% | |
| Dietary Fiber | 4.29g | 6% | |
| Protein | 8.24g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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